Chocolate Bowls

This little beauty here took me all afternoon to make this.
For this project will need the following items;
1 package of water ballons
Non-Stick Spray
Chocolate for melting
1 box of your favorite chocolate cake mix
(follow the directions on the back of the box)
1 bottle of heavy whipping cream
Sugar to mix into the heavy whipping cream
Vanilla Extract
Cinnamon for dusting
Directions
Melt the chocoalte according to the manufacturers directions
Blow up ballons so they are small enough to eat and big enough for the cake to be placed inside the chocolate bowls.
Have a lined baking sheet with parchment paper ready to place the dipped ballons on the baking sheet once they have been dipped.
Before dipping these ballons spray each ballon with the non- stick spray this will allow the chocolate to release from the sides of the ballon.
When dipping these ballons make sure that the chocolate is not too hot. If the chocolate is too hot the ballons will pop with chocolate all over your kitchen.
Once you have dipped the ballons place the ballons on the baking sheet and place the baking tray into the Fridge. These will allow them to cool and harden.
Once the ballons have hardened pop each ballon and remove the ballon gently with your fingers or with tweezers. Be careful not to damage your chocolate bowls.
Once they are hardened fill each cup with your chocolate cake that has been cut up into bite size cubes. Top with whipped cream and then dust with cinnamon for a beautiful garnish.

Enjoy