Carmel Corn

Carmel Corn
1 1/2 Cups of Light Brown Sugar
1/2 Cup Sugar
2 Cubes of Butter
1 Cup Light Karo Syrup
1 Can Sweetened Condensed Milk
4 Bags of Large Microwave Popcorn Bags
Add all ingredients with the exception of the Sweetened Condensed Milk. In a medium Saucepan and over medium to medium high heat melt all ingredients until the mixture is at a soft rolling boil. Once the carmel has reached the rolling boil stage add the sweetened condensed milk. Once all ingrients are melted and blended together pour the mixture over your popcorn.

ENJOY