Magic Cookie Bars

Magic Bar Cookies
1 1/2 Cups of Graham Cracker Crumbs
1/2 Cup of Melted Butter
1 14oz Can of Sweetened Condensed Milk
2 Cups of Milk Chocolate Chips
1 1/2 Cups of Chopped Nuts
1 1/2 Cups of Coconut

Enjoy

Combine Graham Cracker Crumbs and melted better in a seperate dish. Once the crumbs and butter is evenly distributed press down into a greased 9x13 glass baking dish. Use a fork to make sure that the crumbs are pressed firmly into the bottom of the baking dish. I used a fork to make sure that the crust was packed firmly. Pour the sweetened condensed milk on the top of the crumbs. Do not mix the crumbs and sweetened condensed milk together. The sweetened condensed milk is suppose to be an additional layer. Then layer the Coconut, Nuts and Milk Chocolate Chips. Do all of these seperate. Bake at 325 for 25 minutes ( this is only for glass dishes). For metal 9x13 dishes bake at 350 for 25 minutes. Let these bar cookies cool and cut these into bars.

Peanut Butter Bars

1 Cup Butter
1 Cup Sugar
1 Cup Light Brown Sugar
1 Cup Peanut Butter
2 Cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
3 Cups Rolled Oats

ENJOY
Combine Butter, Sugar, Light Brown Sugar, Peanut Butter and Eggs until super creamy. Then add Baking Soda, Baking Powder Flour and Rolled Oats. Once all ingredients are combined press the dough mixture down into a sturdy Cookie Sheet, that has been sprayed with your favorite non-stick cooking spray.
Cook at 350 for 8-10 minutes. Let the cookies ( bars) cool for about an hour and top with homemade Chocolate Frosting.

Homemade Chocolate Frosting. I would give you the recipe, however I just eye it every time. This is my best attempt to give you the recipe
2 Sticks Butter that is softened to room temperature
1 16 oz Package of Powdered Sugar
1 tsp Salt
1 tsp Vanilla
3 to 4 Tablespoons of Ghiradelli Chocolate Cocoa Powder
1 to 2 Tablespoons of milk
Mix for about 3 minutes or until all ingredients have been incorporated.